Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its delicious cuisine, warm hospitality, and family-friendly atmosphere. Founded on the principles of delivering authentic Italian flavors and exceptional dining experiences, Olive Garden has established itself as a leader in the casual dining sector. The company values its employees as an integral part of its success and strives to create a welcoming and supportive work environment where every team member can thrive. Olive Garden offers flexible schedules to accommodate life commitments such as school, childcare, and family care, making it easier for employees to balance work and personal responsibilities. They... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen or food service environment preferred
  • ability to perform physical tasks such as lifting and standing for long periods
  • availability to work flexible shifts including evenings, weekends, and holidays
  • commitment to food safety and sanitation standards
  • strong attention to detail
  • ability to work well under pressure

Job Qualifications

  • experience in cooking or food preparation preferred
  • knowledge of food safety and sanitation regulations
  • ability to follow detailed recipes and instructions accurately
  • strong communication and teamwork skills
  • physical stamina to stand for extended periods and handle kitchen tasks
  • willingness to work flexible hours including nights, weekends, and holidays

Job Duties

  • prepare and cook menu items according to recipes and production specifications
  • ensure clean and sanitary workstations and kitchen environment
  • assist in receiving and storing food deliveries
  • follow food safety and sanitation guidelines strictly
  • work collaboratively with team members to ensure timely and quality food preparation
  • maintain inventory and report shortages to management
  • comply with health and safety regulations at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location