Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is a dynamic and passionate hospitality company known for its forward-thinking approach to restaurant management and team development. As a collective of professionals dedicated to excellence and innovation, Food Fight focuses on creating an environment where both the restaurant and its employees can thrive. The Group promotes a culture centered around growth, collaboration, and advancement, ensuring that team members are supported in their careers and empowered with autonomy. The company takes pride in the fact that 100 percent of its executive leadership team began their journeys in entry-level positions, underscoring its commitment to internal advancement and... Show More
Job Requirements
- Experience in full service restaurant including working fryer, grill and or flat top
- Two or more years of line cook experience preferred
- Experience cooking saute items to temperature preferred
- Understanding of cooking basic methods, ingredients, and equipment
- Ability to carry 10 to 15 pounds up and down stairs frequently
- Ability to carry 50 pounds up and down stairs infrequently
- Must be able to stand for prolonged periods up to 8 hours with repetitive motions
- Flexible schedule
- Self motivated and task driven
Job Qualifications
- Experience in full service restaurant
- Two or more years of line cook experience preferred
- Experience cooking saute items to temperature preferred
- Understanding of cooking methods, ingredients, and equipment
- Ability to work under pressure in a fast-paced environment
- Self motivated and task driven
- Flexible schedule
Job Duties
- Prepare food to exact chefs specifications
- Chop vegetables, butcher meat, and prepare sauces and vinaigrettes
- Assist with menu items in cooperation with kitchen staff
- Operate fryer, grill, and flat top stations
- Cook saute items like steak and salmon to temperature
- Maintain cleanliness and organization of the workstation
- Follow safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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