Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Job Description
This position is offered by a well-established company in the food service industry, committed to delivering high-quality dining experiences to its customers. The company prides itself on adhering to strict safety, sanitation, and food quality standards, ensuring every meal served meets precise menu recipes and specifications. The organization operates in a fast-paced environment where teamwork, punctuality, and attention to detail are paramount to success. Employees work together to uphold the company’s reputation for excellence while maintaining a safe and efficient workplace.\n\nThis role is ideal for individuals who are passionate about food preparation and quality control in a professional kitchen setting.... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness - station ready to work at scheduled time and you are in proper uniform
- Pace - brisk and steady, organized, no unnecessary steps
- Recipe adherence - 100% recipe knowledge when prepping or assisting with any other production step
- Portioning - use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness - maintain the kitchen and all of its equipment to a "like new" condition, practice clean as you go
- Productivity - your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead - stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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