Company Logo or Photo

Dave & Buster's, Inc.

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
401k
Free games

Job Description

Dave & Buster's is a well-known entertainment and dining establishment that offers a unique combination of great food, exciting games, and a lively atmosphere designed for fun and celebration. As a leader in the entertainment dining industry, Dave & Buster's provides guests with an unparalleled experience, blending the best elements of a restaurant and an arcade. Each location features an engaging environment with a menu full of flavorful dishes and a vibrant games area, creating a destination that appeals to families, friends, and colleagues looking for a memorable time. The company values a dynamic workplace where no two days are... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work in a noisy, fast paced environment with distracting conditions
  • ability to move about facility and stand for long periods of time
  • ability to lift and carry 30 pounds
  • ability to walk or stand 100% of shift
  • ability to reach, bend, stoop, mop, sweep and wipe frequently
  • must adhere to all company safety and sanitation policies and procedures
  • must be able to safely and correctly operate all equipment
  • must use all chemicals properly in the correct quantities for safety and cost control
  • must maintain cleanliness and sanitation of all kitchen areas
  • must maintain station cleanliness and sanitation
  • must work flexible shifts including days, nights and weekends

Job Qualifications

  • must be at least 18 years of age
  • previous kitchen experience at a hotel or restaurant is preferred but not required
  • must demonstrate ability to clearly communicate with other team members
  • must be disciplined and self-motivated
  • must be friendly and able to smile while working days, nights and weekends as required
  • must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations
  • sell food within recommended time frames to meet guest expectations
  • prepare and cook all food items by recipe and to specification
  • control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
  • maintain cleanliness and sanitation of all kitchen areas
  • be responsible for station maintenance, cleanliness and sanitation
  • clean and maintain all kitchen mats, floors, walls and drains
  • empty kitchen trash and clean and maintain trash cans
  • assist other team members as needed or when business needs dictate
  • maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
  • be friendly and able to smile a lot while working days, nights and/or weekends as required
  • demonstrate ability to clearly communicate with other team members
  • be disciplined and self-motivated
  • dress in accordance with dress guidelines, looking neat, clean and professional at all times
  • be at least 18 years of age

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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