Bicos Hospitality

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Tips
flexible scheduling
Employee Discounts
supportive work environment
Training and development opportunities
opportunities for career growth

Job Description

Gus's BBQ in Porter Ranch is part of Bicos Hospitality, an independently owned and operated family of restaurants that prides itself on creating exceptional dining experiences across a variety of culinary concepts. Bicos Hospitality is dedicated to fostering meaningful connections not only with their guests but also with the surrounding community, emphasizing thoughtful hospitality at every level. Their diverse restaurant group includes casual fast-casual dining, craft bars, and barbecue establishments, with Gus's Barbecue being a standout for those who appreciate bold flavors and authentic barbecue. Established in the vibrant community of Porter Ranch, California, Gus's BBQ has become a local... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Reliable and punctual
  • Ability to follow safety and hygiene protocols
  • Effective communication skills
  • Willingness to work flexible hours

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a fast-paced kitchen environment preferred
  • Knowledge of food safety practices
  • Ability to work under pressure
  • Strong communication and teamwork skills
  • Willingness to learn and adapt
  • Basic knife skills

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Ensure cleanliness and organization of the kitchen workstations
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen team to meet service demands
  • Assist with inventory management and stock replenishment
  • Maintain a positive and professional attitude during shifts
  • Support the team in delivering a high-quality dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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