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Texas Roadhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
Flexible Schedule
training programs
Career advancement opportunities
health and wellness packages
Equal opportunity employer

Job Description

Texas Roadhouse is a renowned restaurant chain known for its dedication to serving high-quality, made-from-scratch food and exceptional customer service. With a people-first philosophy, this company has built a reputation on Legendary Food and Legendary Service, focusing not only on delivering delicious steaks and sides but also on nurturing a positive company culture where employees are valued and empowered. Established as a place where teamwork and hard work come together in a lively and friendly environment, Texas Roadhouse invites individuals to join their ranks and be part of a company that prioritizes both guest satisfaction and employee development.
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Job Requirements

  • high school diploma or equivalent
  • no prior cooking experience required
  • ability to stand for long periods
  • ability to work flexible hours including nights and weekends
  • willingness to learn and take direction
  • strong communication skills
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent
  • willingness to learn and be trained
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • attention to detail and ability to maintain cleanliness
  • positive attitude and strong work ethic

Job Duties

  • prepare made-from-scratch food according to Texas Roadhouse recipes
  • maintain cleanliness and sanitation standards in the kitchen
  • work efficiently to run a busy food station
  • collaborate with kitchen staff to ensure timely meal preparation
  • follow safety and health guidelines
  • learn and apply plate presentation standards
  • assist with inventory and stock management

Job Qualifications

Experience

No experience required

Job Location