Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden has successfully built a strong brand centered around hearty meals, genuine hospitality, and a family-friendly environment. With numerous locations across the United States, Olive Garden continues to expand its presence by delivering a comfortable dining experience with a focus on quality food and guest satisfaction. The company prides itself on its commitment to employee wellness, guest safety, and maintaining clean and safe restaurant environments.

As a member of the Olive Garden team, you are not just an... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous kitchen or food service experience is beneficial
  • Ability to follow recipes and safety protocols
  • Must be able to work flexible schedules including evenings and weekends
  • Strong attention to detail and commitment to quality
  • Ability to stand for extended periods during shifts
  • Must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is an asset
  • Strong passion for cooking and food preparation
  • Knowledge of kitchen safety and sanitation practices
  • Ability to work effectively in a fast-paced team setting
  • Good communication and interpersonal skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure strict adherence to food safety and sanitation guidelines
  • Maintain cleanliness and organization of the kitchen work area
  • Collaborate with team members to deliver efficient and timely service
  • Monitor inventory and communicate supply needs
  • Assist in training new kitchen staff
  • Support management in daily operational tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location