Olive Garden

Line Cook

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm, family-friendly atmosphere and high-quality dishes. With locations across the country, Olive Garden prides itself on delivering an exceptional dining experience where every guest feels welcome and valued. Our core philosophy revolves around the idea of a welcoming, inclusive family atmosphere, both for our guests and team members. We place a strong emphasis on maintaining the highest safety and sanitation standards to ensure the health and well-being of everyone who walks through our doors. This commitment extends into our operational processes and team culture,... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Good physical stamina
  • Must adhere to all safety and sanitation policies
  • Ability to follow directions and work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or line cook experience is an asset but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to safety
  • Good communication and teamwork skills
  • Willingness to learn and adapt
  • Basic knowledge of food safety practices

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Ensure food quality and presentation meets Olive Garden standards
  • Maintain cleanliness and sanitation of workstation and kitchen areas
  • Follow all safety and hygiene protocols
  • Assist with inventory management and stock replenishment
  • Collaborate with kitchen team to ensure timely food service
  • Participate in ongoing training and development activities

Job Qualifications

Experience

No experience required

Job Location