Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed casual dining restaurant chain that has established itself as a leader in the restaurant industry by offering high-quality, authentic Asian cuisine paired with an inviting and contemporary atmosphere. With locations across the United States and internationally, P.F. Chang's is committed to delivering an exceptional dining experience to its guests through fantastic food, top-notch customer service, and a welcoming environment. The company prides itself on its dedication to innovation, continuous improvement, and creating opportunities for team members to grow and succeed within the organization.
This position is hiring immediately for full-time and part-time... Show More
This position is hiring immediately for full-time and part-time... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card where applicable or be willing to obtain
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time and able to lift up to 30 lbs
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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