Drive Shack Inc.

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

Drive Shack is a pioneering leader in the entertainment industry, redefining how people socialize and enjoy their leisure time. Established as a game-changing innovator, Drive Shack offers a dynamic alternative to conventional day and nightlife entertainment venues. Known for blending technology, social engagement, and golf-related leisure activities, Drive Shack creates unique experiences that stand out from typical entertainment options. The company operates venues equipped with state-of-the-art technology and caters to guests looking not only to unwind but to immerse themselves in interactive and large-format entertainment. Drive Shack’s commitment to crafting exceptional guest experiences can be felt from the moment visitors... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous high volume culinary experience
  • Certification in safe food handling
  • Ability to work in a fast paced high energy environment
  • Capability to lift up to 50 pounds occasionally
  • Flexibility to work varied shifts including nights weekends and holidays
  • Physical endurance for standing walking and working in hot conditions
  • Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

  • Previous high volume culinary experience
  • Ability to work in a fast-paced high energy physically demanding environment
  • Excellent understanding of various cooking methods ingredients equipment and procedures
  • Ability to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
  • Willingness to work varying schedules including days nights holidays and weekends
  • Capability to stand and or walk for extended periods
  • Ability to withstand wet floors and high temperatures
  • Frequent hand washing and or wearing gloves
  • Safe food handler's certification

Job Duties

  • Prepare ingredients for service including chopping portioning mixing
  • Set up and stock stations with all supplies
  • Clean up station and label items for proper storage
  • Work quickly and efficiently to ensure timely and efficient delivery to each table
  • Stock and re-stock inventory appropriately
  • Comply with health and sanitation regulations
  • Assist management in training new staff members within their department when applicable
  • Communicate to store management all job functions need
  • Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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