Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Career Development
Job Description
Troon is a global leader in professional club management, originating from a single facility in 1990 and expanding to become the world's largest company in this domain. With a presence across diverse locations, Troon is dedicated to offering exceptional careers at all levels within golf operations. The organization holds a strong commitment to professional development, career growth, and providing a comprehensive benefits package to its Associates, underscoring its reputation as an employer of choice. Known for its focus on personalized service, consistency, and meticulous attention to detail, Troon strives to craft extraordinary guest and member experiences that foster loyalty and... Show More
Job Requirements
- 1-2 years of cooking experience
- High School diploma or equivalent
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- 1-2 years of cooking experience in a fast-paced environment
- High School diploma or equivalent
- Knowledge of safety, sanitation, and food handling procedures
- Experience in managing and upholding a safe working condition
- Ability to work well in a team environment
- Dependable and able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef and Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef and Kitchen Manager with conducting a monthly food and supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef and Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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