Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
Traditional 401(k)
Roth 401(k)
Birthday meal
paid community volunteer days
Closed Thanksgiving and Christmas
Development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant that takes pride in creating an inviting atmosphere where mornings feel like your favorite weekend and happy hour combined, no matter the time of day. Known for its unique approach to breakfast dining, Snooze fosters a welcoming environment not only for its diverse range of guests but also for its dedicated team members. This establishment values individuality and creativity, encouraging both staff and patrons to enjoy the unexpected twists that make their experience truly special. Snooze aims to be more than just a place to eat—it is a community where everyone can feel... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- At least 18 years of age
- Authorized to work in the US
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for up to 10 hours
- All county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Experience working in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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