Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a leading hospitality management company known for its strong commitment to a People First culture. This philosophy emphasizes prioritizing employee welfare, fostering an inclusive environment, and promoting personal and professional development. With more than 230 properties worldwide, Pyramid Global Hospitality manages a diverse portfolio that includes hotels, resorts, and restaurants, dedicating itself to delivering exceptional experiences for both guests and employees alike. The company is renowned for offering comprehensive employment benefits such as health insurance, retirement plans, paid time off, and unique perks like onsite wellness programs, local discounts, and special employee rates at hotel stays.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen
- Ability to work in a fast-paced environment
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Basic knowledge of food safety practices
Job Qualifications
- Previous experience working in a professional kitchen environment
- Strong desire to learn and develop culinary skills
- Demonstrated ability to work collaboratively within a team
- Basic knife skills and familiarity with kitchen equipment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistency
- Passion for culinary arts and creativity in food preparation
Job Duties
- Develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
- Experience using knives and various kitchen equipment
- Recreate recipes consistently
- Maintain consistent food preparation standards
- Minimize food waste through cross utilization
- Work with the culinary leadership team to create seasonal menus
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients such as chopping and peeling vegetables and cutting meat
- Keep a sanitized and orderly environment in the kitchen
- Ensure proper storage of food and ingredients
- Be responsible for the quality of all ingredients used
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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