Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
This job opportunity is offered by a reputable dining service establishment committed to providing quality food service that complies with federal, state, and local standards as well as the community's established policies and procedures. The employer places strong emphasis on maintaining the highest levels of hygiene, safety, and customer satisfaction in all aspects of food preparation and service. Working closely under the coordination of the Dining Service Director, this role is integral to ensuring that all meals are prepared and served according to planned menus with adherence to precise portion control procedures. The company values professionalism, dedication to food safety,... Show More
Job Requirements
- Must be 21 years of age or older
- must read, write, speak and understand English
- previous experience or completion of appropriate training program
- patience, tact, enthusiasm and positive attitude toward the elderly
- must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
- must be able to squat, reach, and stretch without distress
- must be able to tolerate extended periods walking and standing
Job Qualifications
- Must be 21 years of age or older
- must read, write, speak and understand English
- previous experience or completion of appropriate training program
- patience, tact, enthusiasm and positive attitude toward the elderly
- must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
- must be able to squat, reach, and stretch without distress
- must be able to tolerate extended periods walking and standing
Job Duties
- Prepare and serve meals in accordance with planned menus and established portion control procedures
- assist in ensuring proper storage of raw and leftover foods
- assist and direct the daily or scheduled cleaning duties
- perform all daily tasks in accordance with established standard precautions and sanitary, safety and infection control policies and procedures
- ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged
- maintain habits of good personal hygiene
- promptly report all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director
- dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infectious waste and/or blood and body fluids
- ensure that menus are maintained and filed in accordance with established procedures and complete necessary forms and reports to submit to Dining Service Director
- review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference
- attend and participate in orientation, training and in-service educational activities
- develop and maintain a good working rapport with personnel to ensure that food service is properly maintained
- assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department
- perform any other tasks, assignments, projects or requests as deemed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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