Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese food, renowned for its fresh ingredients, its bold and authentic flavors, and its commitment to a high-quality dining experience. Established with a philosophy centered on celebration—celebrating life, family, and food—P.F. Chang's has grown to become a beloved name in casual dining, with locations across the United States and internationally. The establishment is celebrated for its vibrant ambiance, upscale yet approachable culinary offerings, and dedication to customer satisfaction, which makes it a popular destination for a variety of occasions, from casual meals to special celebrations.
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Job Requirements
- No previous experience required
- Ability to obtain a Food Handler’s Card where applicable
- A love for food and an eye for detail with cooking including knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience required
- Ability to obtain a Food Handler’s Card if not already possessed
- Passion for food and attention to detail with cooking measurements
- Ability to learn restaurant menu and recipes quickly
- Knowledge of chemicals used in kitchen cleaning
- Excellent customer service skills
- Ability to multitask in a fast-paced team environment
- Flexibility to work various shifts
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high kitchen sanitation and food service safety standards
- Work collaboratively with team members in a fast-paced environment
- Follow all safety and sanitation policies and procedures
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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