Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has built its formidable reputation as an upscale dining establishment through a steadfast commitment to exceptional service, quality, and a welcoming atmosphere. Recognized worldwide for its signature USDA Prime steaks, innovative culinary techniques, and elegant presentation, Ruth's Chris offers guests not just a meal, but an unforgettable dining experience. Over the decades, the company has expanded to numerous locations across the United States and internationally, making it a distinguished leader in the fine dining sector. Ruth's Chris values its team members as the cornerstone of its success, fostering a culture that treats employees... Show More
Job Requirements
- Ability to work an average of 30 hours per week to qualify for health insurance
- Must be able to handle fast-paced work environments
- Capability to operate kitchen tools safely
- Strong physical stamina to stand for extended periods
- Flexibility to work varied shifts including nights, weekends, and holidays
- Commitment to adhering to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary roles preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail
- Effective communication skills
- Ability to work under pressure and meet deadlines
- Commitment to teamwork and professionalism
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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