Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
flexible schedules
full benefits
Job Description
1933 Lounge + HC Tavern by St. Elmo, located within the Indianapolis International Airport, is part of SSP America, a globally recognized leader in food and beverage services for travel locations. SSP America prides itself on delivering quality dining experiences to travelers, combining fresh, delicious food with warm customer service in dynamic, fast-paced environments such as airports. The company is dedicated to creating fulfilling career pathways for its employees, offering competitive wages, flexible schedules, and comprehensive benefits. The current opportunity available is for the position of Line Cook, an essential role within the kitchen team. This role focuses on food... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work immediate hire and flexible schedule
- Must be able to follow detailed recipes and portion controls
- Must maintain cleanliness and adhere to health standards
- Ability to perform physical tasks required in kitchen operations
- Good communication and teamwork skills
- Availability to work at Indianapolis International Airport location
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary role is an asset
- Ability to follow detailed food preparation processes and recipes
- Strong attention to detail and quality control
- Capability to work in fast-paced kitchen environments
- Good communication skills and teamwork orientation
- Knowledge of health and safety standards in food handling
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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