Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Sparrow Italia is a distinguished modern Italian restaurant that brings a unique blend of European sophistication and traditional Italian culinary values to its patrons. With established locations in the prestigious Mayfair neighborhood of London and Downtown Los Angeles at Hotel Figueroa, Sparrow Italia is widely recognized for its chic atmosphere and dedication to authentic Italian dining experiences. The restaurant prides itself on honoring the long-standing customs and values of Italian table culture through its inviting ambiance and carefully curated menu offerings. Sparrow Italia is also excited to announce the upcoming opening of its third location in the vibrant Wynwood district... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience as a line cook or in a similar kitchen role
- Knowledge of food safety standards and sanitation practices
- Ability to follow instructions and work in a fast-paced environment
- Strong communication and teamwork skills
- Availability to work nights, weekends, and holidays
- Physical stamina to stand for long periods and lift up to 35 lbs
Job Qualifications
- Prep or line cook experience in a high volume, fine dining setting
- Strong knowledge of basic cooking, plating, and knife skills
- Availability to work various shifts including nights, weekends, and holidays
- Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs
Job Duties
- Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report, and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
- Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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