Line Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

meal discounts

Employee Discounts

Training and Development

flexible scheduling

Job Description

GetHired is a vibrant and dynamic company dedicated to creating memorable experiences for guests through exceptional food offerings. As a restaurant-oriented establishment, we pride ourselves on crafting every meal from scratch, ensuring quality and flavor in every bite. Our culinary team is at the heart of what we do, working together to build a welcoming atmosphere that keeps customers coming back. We embrace a culture that values creativity, precision, and teamwork, inviting skilled foodservice professionals to join our team in delivering outstanding dining experiences.

The role we are offering is that of a Cook, a key member of our c... Show More

Job Requirements

Experience in the foodservice industry
Ability to quickly learn extensive menu offerings
Accuracy and speed in task execution
Creativity to determine daily specials based on inventory
Ability to study the menu thoroughly
Ability to reach, bend, stoop, and lift up to 50 pounds
Ability to work standing for long periods

Job Qualifications

Experience in the foodservice industry
Ability to quickly identify and learn how to produce an extensive list of menu offerings
Accuracy and speed in executing assigned tasks
Creativity to determine daily specials based upon inventory
Ability to study and understand the menu to expedite the learning curve
Good communication skills
Teamwork and collaboration skills

Job Duties

Food preparation including chopping vegetables, making soup, slicing meat/cheese
Setting up and stocking stations with all necessary supplies including checking inventory and slacking meat
Cooking menu items in cooperation with kitchen staff
Preparing meats, seafood, poultry, vegetables, and other food items using various kitchen equipment according to standardized recipes
Assuming 100% responsibility for the quality of products served
Consistently complying with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Ensuring food is served simultaneously, in high quality and in a timely manner
Complying with nutrition, sanitation regulations, and safety standards
Cleaning up station at the end of the shift
Maintaining positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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