Line Cook

Everett, WA, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain known for its vibrant, modern take on Asian cuisine. Founded in 1993, P.F. Chang's has grown to become one of the most popular casual dining establishments in the United States and internationally. The brand prides itself on delivering high-quality food inspired by traditional Chinese recipes combined with a contemporary dining experience. With a strong emphasis on fresh ingredients, innovative recipes, and exceptional customer service, P.F. Chang's attracts a diverse clientele seeking a memorable meal in a warm and inviting atmosphere.

As a leading restaurant chain, P.F. Chang's invests significantly in training a... Show More

Job Requirements

Must be at least 18 years old
comfortable standing for extended periods
able to lift up to 30 lbs
continuously bend, reach and twist
ability to learn menu and recipes
knowledge of cleaning chemicals
excellent customer service skills
flexibility to work various shifts
willingness to obtain Food Handler's Card where applicable

Job Qualifications

Previous experience is not required, willing to learn
current Food Handler's Card or willingness to obtain
love for food and an eye for detail with cooking
knowledge of weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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