Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Staff meal program
Positive work culture
Opportunities for advancement
professional growth
Job Description
Prato is a distinguished restaurant renowned for its elevated Italian fare that emphasizes seasonality, technique, and high-quality ingredients. Known for its commitment to excellence in culinary artistry, Prato offers guests a memorable dining experience through meticulously crafted dishes that celebrate authentic Italian flavors with a modern twist. As a part of a respected hospitality group, Prato fosters a positive and professional kitchen culture that values collaboration, creativity, and growth. The restaurant operates in a fast-paced, high-volume environment where teamwork and precision are essential to success.
We are currently seeking a skilled and motivated Line Cook to join our dynamic c... Show More
We are currently seeking a skilled and motivated Line Cook to join our dynamic c... Show More
Job Requirements
- Minimum 1 year of kitchen experience in a full-service or high-volume restaurant
- Strong knife skills
- Knowledge of fundamental cooking techniques
- Understanding of food safety regulations
- Ability to maintain sanitation and cleanliness
- Ability to work under pressure
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Minimum 1 year of kitchen experience in a full-service or high-volume restaurant
- Strong knife skills and knowledge of fundamental cooking techniques
- Understanding of food safety, sanitation, and kitchen cleanliness standards
- Ability to work calmly and efficiently under pressure
- Team-oriented with a positive attitude and a strong work ethic
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Set up and maintain an organized, fully-stocked prep station throughout service
- Execute prep and cooking tasks according to standardized recipes and chef direction
- Maintain food quality, portion control, and presentation standards
- Uphold strict sanitation and food safety practices in all work areas
- Assist in receiving, stocking, and rotating inventory
- Support the team in maintaining a clean, efficient, and productive kitchen
- Communicate effectively with team members and chefs to ensure a seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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