Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free parking
Free Meal Every Shift
full benefits
Approximately 80% paid medical premiums
Career development and opportunities for advancement
Job Description
SSP America operates several well-established restaurants within the Salt Lake City International Airport, providing a vibrant and dynamic dining experience for travelers. The company boasts a diverse culinary portfolio that includes beloved local favorites such as Rooster's Brewing and Uinta Brewing, along with popular national brands like Panda Express and Blue Lemon. This unique blend of local and national eateries creates a lively and engaging atmosphere for both guests and employees alike. SSP America prides itself on delivering high-quality food and an exceptional customer experience in a fast-paced airport environment, making it an exciting place to build a culinary career.Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Commitment to uphold food safety and hygiene standards
- Must be able to work efficiently under pressure
- Good communication skills
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen environment is an asset
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Good time management and organizational skills
- Ability to work well in a fast-paced team setting
- Basic knowledge of food safety and sanitation practices
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set up, regularly maintain, clean, and breakdown machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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