Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Paid Time Off
Continuous hospitality training
Certifications
Job Description
Hash Kitchen is a unique and innovative restaurant that redefines the concept of brunch with a creative and interactive culinary experience. Known for its Instagram-worthy brunch dishes and a dynamic build-your-own Bloody Mary bar, Hash Kitchen offers guests an elevated dining atmosphere where they can customize their cocktails with house-made mixes, infused spirits, and a variety of craft toppings. The restaurant combines chef-driven food with an exceptional cocktail program and a vibrant social atmosphere characterized by artistic wall décor and rotating guest DJs on weekends. This lively environment makes Hash Kitchen a standout destination for brunch enthusiasts seeking quality food... Show More
Job Requirements
- Minimum one year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and skill in handling knives
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow cooking instructions
- Must be organized and self-motivated
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products we carry
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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