Line Cook

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Day Shifts

Benefits

Travel perks

Tuition Reimbursement

Paid Time Off

Health Insurance

flexible spending accounts

401k Match

training and education

Job Description

Blackberry Farm and Blackberry Mountain are renowned Relais & Chateaux properties nestled in the stunning Great Smoky Mountains. They epitomize luxury and unparalleled hospitality, creating an extraordinary blend of modern-day comforts with rich traditions of land conservation and pristine natural surroundings. These properties provide guests with an array of personalized experiences, whether they seek thrilling adventures, relaxing spa treatments, or exquisite dining around the table. Blackberry's expansive 4,200-acre estate offers a unique environment where guests can indulge in memorable moments that combine scenic beauty with exceptional service.

Working at Blackberry means joining a supportive and welcoming team dedicated to legendar... Show More

Job Requirements

Must be able to lift up to 30 lbs
Must be able to stand for a long period of time
Must be able to safely operate a company vehicle or golf cart
Must be able to work outdoors in all weather conditions
Regular and consistent attendance is required
Must comply with all company policies and procedures
Must be able to work well with other team members managers and interact with guests

Job Qualifications

Basic understanding of proper food handling procedures including blanching sauteing standard breading
Intermediate knife skills
Basic kitchen operations experience
Experience cooking in a high level fast-paced kitchen
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
Knowledge and understanding of basic math
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

Job Duties

Food preparation tasks as assigned by the Sous Chefs including basic vegetable preparation vinaigrettes and salads stocks and other basic tasks as well as meat fabrication sauce making and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
A central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction and to follow recipes
Work in a supervised environment
Works at a steady pace with a service orientation and the ability to quicken pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out workday and accomplish multiple tasks
Knows basic food product identification
Able to maintain organized and sanitary work station
Knows how to work in a team environment
Tasting food for quality assurance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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