Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a celebrated Italian restaurant chain known for delivering authentic Italian cuisine in a warm, family-friendly environment. Established with a commitment to quality and hospitality, Olive Garden has grown into a household name cherished for its inviting atmosphere, signature dishes, and dedication to guest satisfaction. The company values its team members as family and takes pride in fostering a supportive work culture that prioritizes respect, teamwork, and continuous growth. With a strong emphasis on health, safety, and sanitation, Olive Garden ensures a safe and clean environment for both employees and guests, reflecting its pledge to quality in all... Show More

Job Requirements

  • high school diploma or equivalent
  • prior cooking experience preferred
  • ability to stand for long periods
  • ability to work flexible hours including weekends and holidays
  • food handler's certification is a plus
  • commitment to safety and sanitation standards
  • physical stamina to handle kitchen demands

Job Qualifications

  • prior experience as a line cook or in a similar culinary role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • passion for Italian cuisine
  • high school diploma or equivalent

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and sanitation of the kitchen area
  • follow all health and safety guidelines
  • assist with inventory management and stock replenishment
  • collaborate with kitchen staff to ensure timely food preparation
  • monitor food quality and presentation
  • adhere to portion control and waste reduction practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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