Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Pali Wine Company is a distinguished winery known for bringing the authentic winery experience directly to local communities through its three Outposts across California. Founded in Santa Barbara County, Pali Wine Co. has built a strong reputation for crafting premium wines characterized by a unique sense of place and identity, drawing from the quality vineyards where their grapes are sourced. The company prides itself on offering highly regarded wines that appeal to both seasoned wine enthusiasts and newcomers alike. Pali Wine Co. emphasizes education and connection, ensuring that their knowledgeable staff engage with customers to enhance their wine appreciation journey.... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule
- Capacity to lift, carry and/or transport 40 pounds
- Full-time employment
Job Qualifications
- Food and wine knowledge preferred
- Previous culinary experience
- Ability to develop new recipes and innovate
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Creativity in menu development
Job Duties
- Collaborate with kitchen team to ensure smooth, efficient service
- Create and follow daily prep lists and prepare ingredients for service
- Cook and plate dishes to order with promptness, consistency, quality, and attention to detail
- Monitor inventory and ensure adequate stock of ingredients and supplies
- Assist with menu production and work with GM to train staff on menu items and suggest wine pairings
- Develop new recipes with creativity
- Monitor quality, quantity and pricing of all products received and make appropriate decisions or modifications
- Enforce safe practices of employees
- Follow all food safety and sanitation guidelines
- Manage kitchen waste and support sustainability efforts
- Ensure optimal food quality and customer satisfaction
- Maintain a clean, organized, and sanitary kitchen at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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