Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned casual dining restaurant brand that focuses on delivering authentic Italian cuisine in a warm and welcoming environment. As part of the Darden Restaurants group, Olive Garden has built a strong reputation for its commitment to quality food, exceptional service, and a family-friendly atmosphere. The restaurant prides itself on creating memorable dining experiences through its traditional recipes, inviting ambiance, and dedication to guest satisfaction. With locations nationwide, Olive Garden emphasizes a team-oriented culture that values each employee as an integral part of its success.
Working at Olive Garden means joining a company that values its... Show More
Working at Olive Garden means joining a company that values its... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and lift moderate weights
- Basic food safety knowledge
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail and commitment to cleanliness
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Strong passion for Italian cuisine and food preparation
- Ability to work in a fast-paced environment
- Good communication skills and ability to work as part of a team
- Basic knowledge of food safety and sanitation standards
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and cook menu items according to recipe standards and presentation guidelines
- Maintain a clean and organized workstation adhering to safety and sanitation protocols
- Monitor food quality, freshness, and proper storage to minimize waste
- Collaborate with kitchen staff and management to ensure efficient service
- Assist in inventory management and stock rotation
- Follow all health and safety regulations to ensure team and guest well-being
- Participate in ongoing training sessions to develop culinary skills and knowledge
Job Qualifications
Experience
No experience required
Job Location
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