Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Free parking
Free Meal Every Shift
full benefits
Medical insurance with approximately 80% paid premiums
Career development opportunities
Opportunities for advancement
Job Description
SSP America operates several restaurants throughout the Salt Lake City International Airport, offering a vibrant and dynamic work environment in the food service industry. Their portfolio includes well-known local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. As a company committed to quality and customer satisfaction, SSP America provides a variety of dining experiences to travelers and visitors at this busy transportation hub. The restaurants operate with a strong focus on culinary excellence, efficiency, and customer service, ensuring guests receive delicious meals in a timely manner.
The role of Line Cook at SSP America... Show More
The role of Line Cook at SSP America... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Basic understanding of kitchen safety and sanitation practices
Job Qualifications
- Previous experience as a line cook or in a similar role
- Knowledge of cooking techniques and food safety standards
- Ability to follow recipes and portion control guidelines
- Strong organizational skills
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work well in a team
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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