Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible scheduling
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities
Job Description
LongHorn Steakhouse is a celebrated restaurant chain known for its legendary food and exceptional service. Drawing from strong, diverse team culture, LongHorn has established itself as a preferred dining destination across multiple locations. The company prides itself on fostering growth opportunities and providing well-done benefits to its Team Members, emphasizing passion, pride, and commitment both in its workforce and culinary creations. Serving high-quality, bold, and flavorful steak dishes, LongHorn Steakhouse invites applicants to join their team and contribute to the memorable dining experiences for their guests.
The line cook position is essential in delivering the bold flavors LongHorn ... Show More
The line cook position is essential in delivering the bold flavors LongHorn ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in fast-paced environment
- Flexibility to work varied shifts including nights and weekends
- Food handler certification or willingness to obtain
- Compliance with food safety regulations
- Good physical stamina for standing and lifting
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen workspace
- Collaborates with team members to ensure efficient kitchen operation
- Adheres to portion control and inventory procedures
- Assists with food preparation and stocking ingredients as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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