
Job Overview
Employment Type
Full-time
Compensation
Type: 
Hourly
Rate: 
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Vacation Time
Sick Time
Paid holidays
Life insurance
Employee Discounts
Job Description
Highway West Vacations is a reputable hospitality company known for operating high-quality lodging and dining experiences across various locations. One of the key establishments under its management is the Sideways Lounge, a popular dining venue that prides itself on delivering exceptional food and service to its guests. The company emphasizes creating a welcoming and enjoyable environment for both customers and employees, fostering a culture that values teamwork, professional growth, and operational excellence. Highway West Vacations offers full-time, non-exempt positions with a competitive compensation package that includes company-paid employee-only health insurance, life insurance, paid holidays, vacation and sick time, as well... Show More
Job Requirements
- Dependable
- Punctual
- Impeccable attendance record
- Accurate
- Attention to detail
- Service oriented
- Strong organizational skills
- Positive attitude
- Strong interpersonal and diplomatic skills
- Excellent communication and organizational skills
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends and holidays
- Proof of eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow recipes and presentation standards accurately
- Strong communication skills
- Positive attitude and teamwork orientation
- Ability to work flexible hours including evenings, weekends, and holidays
- Professional demeanor
Job Duties
- Execute restaurant food in accordance with provided menus, recipes, and presentation standards
- Assist in guiding and training other restaurant cooks
- Support management and supervisory team
- Keep kitchen and storage areas clean and organized
- Aid in inventory management
- Inform manager when items need to be ordered
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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