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Highway West Vacations

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Vacation Time
Sick Time
Paid holidays
Life insurance
Employee Discounts

Job Description

Highway West Vacations is a reputable hospitality company known for operating high-quality lodging and dining experiences across various locations. One of the key establishments under its management is the Sideways Lounge, a popular dining venue that prides itself on delivering exceptional food and service to its guests. The company emphasizes creating a welcoming and enjoyable environment for both customers and employees, fostering a culture that values teamwork, professional growth, and operational excellence. Highway West Vacations offers full-time, non-exempt positions with a competitive compensation package that includes company-paid employee-only health insurance, life insurance, paid holidays, vacation and sick time, as well... Show More

Job Requirements

  • Dependable
  • Punctual
  • Impeccable attendance record
  • Accurate
  • Attention to detail
  • Service oriented
  • Strong organizational skills
  • Positive attitude
  • Strong interpersonal and diplomatic skills
  • Excellent communication and organizational skills
  • Professional demeanor
  • Must be able to work on feet for extended periods
  • Must be able to work a flexible work schedule including evenings, weekends and holidays
  • Proof of eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to follow recipes and presentation standards accurately
  • Strong communication skills
  • Positive attitude and teamwork orientation
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Professional demeanor

Job Duties

  • Execute restaurant food in accordance with provided menus, recipes, and presentation standards
  • Assist in guiding and training other restaurant cooks
  • Support management and supervisory team
  • Keep kitchen and storage areas clean and organized
  • Aid in inventory management
  • Inform manager when items need to be ordered
  • Maintain food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.