LINE COOK

Washington, DC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Paid training
employee discount
Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Tailwind Concessions is a prominent food service company known for operating a diverse range of dining establishments including quick-service restaurants, bars, and concession stands at major venues such as airports, stadiums, and entertainment centers. Their commitment to providing exceptional food quality and outstanding customer service has established them as a reputable name in the hospitality industry. Employing a workforce that is passionate about delivering memorable guest experiences, Tailwind Concessions continuously seeks dedicated individuals to join their team and uphold the company values of inclusivity, innovation, and excellence. The company is an equal opportunity employer, promoting diversity and providing reasonable accommodations... Show More

Job Requirements

  • Must have reliable transportation

Job Qualifications

  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Job Duties

  • Provides quality food products consistently for all customers by adhering to all recipe and presentation standards
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team
  • Short order
  • Operating the fryer
  • Flat top grill
  • Assist in maintaining a clean and organized kitchen workspace
  • Follow all health and safety guidelines, ensuring a safe work environment
  • Prep ingredients to be used in cooking
  • Restock and replenish product and inventory supplies
  • Interact with customers in a positive and upbeat manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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