Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain known for its vibrant atmosphere and unique flavors that blend traditional Asian recipes with modern culinary techniques. Founded in 1993, P.F. Chang's has grown to become a popular dining destination across the United States and internationally, offering a wide variety of dishes inspired by Chinese, Japanese, and Southeast Asian cuisines. The restaurant chain prides itself on quality ingredients, exceptional service, and innovation in its menu offerings, attracting food lovers who appreciate authentic flavors served in a contemporary setting. P.F. Chang's operates with a commitment to excellence, both in hospitality and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Ability to lift up to 30 lbs
- Ability to bend, reach, and twist continuously
- Have a current Food Handler’s Card or ability to obtain
- No previous experience required
- Willingness to work flexible shifts
- Excellent customer service and etiquette
- Knowledge of restaurant cleanliness and safety standards
Job Qualifications
- Previous experience is not required
- Current Food Handler’s Card or willingness to obtain
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the kitchen
- Excellent customer service skills
- Ability to multi-task in a fast-paced environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold restaurant kitchen sanitation and food service safety standards
- Learn restaurant menu and recipes
- Multi-task in a fast-paced teamwork environment
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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