Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise renowned for its authentic Greek recipes, crafted with the highest quality ingredients, fresh products, and exceptional hospitality. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, The Great Greek prides itself on blending tradition with innovation. Its story begins with the heartfelt memories of family and friends gathered around meals prepared with love and care. This spirit is alive today in every dish, maintaining recipes passed down through generations, and emphasizing the warmth and welcoming nature of true Mediterranean hospitality.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar kitchen role is preferred
  • Food safety certification such as ServeSafe or Food Handler's Certificate
  • Ability to work in a fast-paced environment
  • Excellent organizational and multitasking abilities
  • Physical stamina to stand for extended periods and lift heavy items
  • Strong communication and teamwork skills

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Duties

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Perform other duties as assigned by the head chef or management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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