Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Cheesecake Bistro is an esteemed New Orleans classic restaurant that has proudly been serving exceptional local cuisine for over 40 years. Known for its commitment to quality and excellence, the establishment has built a strong reputation for delivering a memorable dining experience to guests through its innovative, authentic, and carefully crafted dishes. Cheesecake Bistro not only values tradition but also embraces modern approaches to cuisine and hospitality, ensuring a dynamic and lively atmosphere that makes both guests and employees feel like part of a family. The restaurant focuses heavily on practice of the highest standards in all facets of operation,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant kitchen
- strong communication skills
- ability to stand for long periods
- flexibility to work various shifts including weekends and holidays
- basic knowledge of food safety practices
Job Qualifications
- proven restaurant experience
- ability to work effectively as part of a team
- strong attention to cleanliness and safety
- upbeat and friendly demeanor
- responsible and trustworthy
- willingness to learn and engage in training programs
Job Duties
- prepare high-quality local dishes according to established recipes and standards
- maintain cleanliness and safety of the kitchen area
- collaborate with kitchen staff to ensure efficient workflow
- adhere to health and safety regulations
- assist in inventory management and stock organization
- participate actively in training and development sessions
- support team members during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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