Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Latitude Margaritaville Daytona Beach is a vibrant dining and hospitality establishment that captures the essence of the relaxed island lifestyle through its exceptional culinary offerings and welcoming environment. As part of the Latitude Margaritaville brand, known for its unique blend of comfort, charm, and coastal flair, the facility emphasizes delivering memorable and authentic dining experiences to its guests. This establishment is committed to maintaining high standards of food quality, safety, and guest satisfaction, all while fostering a fun and engaging atmosphere that reflects the Margaritaville spirit. The role being offered is for a Line Cook, a critical position within the... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of cooking experience in similar role
- Serv-Safe certification or ability to obtain within 90 days
- willingness to work nights, weekends, and holidays
- basic knife handling skills
- knowledge of sanitation and health regulations
- ability to lift 50+ pounds
- ability to stand for long periods
- punctual and reliable
- ability to work in a fast-paced environment
Job Qualifications
- High school graduate
- degree from a culinary institute preferred
- Serv-Safe certified
- 1-3 years of similar or equivalent cooking experience
- knowledge of basic cooking techniques such as braising, sautéing, roasting, and grilling
- experience in restaurant, hotel, resort, or club kitchen environments
- good communication skills
- ability to follow instructions
- organizational skills
- problem-solving abilities
- team player with ability to work independently
Job Duties
- Assist the Executive Chef and Sous Chef with culinary operations
- maintain a clean and organized kitchen
- train co-workers on food preparation and safety procedures
- ensure compliance with federal, state, and local health regulations
- participate in catering and special event food preparation
- prepare daily menu items reflecting the Latitude Margaritaville Lifestyle
- maintain proper hygiene and kitchen sanitation
- work in various kitchen stations as needed
- manage inventory and production efficiently
- maintain a positive and professional attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities