Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
educational programs
Employee support programs
Job Description
This job opening is for a full-time Line Cook position within a healthcare setting, specifically in facilities such as hospitals and skilled nursing care centers. The employer is dedicated to providing high-quality dietary services that adhere to strict health and safety regulations on the federal, state, and local levels. The facility prioritizes cleanliness, hygiene, and the nutritional wellbeing of its residents and patients, aligning all culinary operations with therapeutic diets and established nutritional guidelines.
The role of the Line Cook is a critical part of the food service team, responsible for the creation, preparation, and serving of m... Show More
The role of the Line Cook is a critical part of the food service team, responsible for the creation, preparation, and serving of m... Show More
Job Requirements
- High school diploma or equivalency preferred
- minimum of one year of dietary experience in a hospital or related medical facility required
- ability to identify and solve problems effectively
- ability to manage difficult or emotional situations with employees and facility occupants
- strong interpersonal and communication skills
- ability to follow strict dietary and hygiene policies
- capability to perform tasks consistent with infection control standards
- physical ability to perform job duties including routine and repetitive tasks
- willingness to work in a team environment
- ability to maintain confidentiality of resident information and community business
- notification of absence or tardiness as per personnel handbook
Job Qualifications
- High school diploma or equivalency preferred
- education in quantity cooking and therapeutic diets preferred for Lead Cook
- minimum of one year of dietary experience in a hospital or related medical facility
- supervisory experience preferred for Lead Cook
- strong problem solving skills
- excellent customer service skills
- interpersonal skills including conflict resolution and confidentiality
- team work abilities
- effective planning and time utilization
- good oral and written communication skills
- numerical ability for recipe preparation and inventory control
- ability to follow recipe directions and diet orders
- willingness to perform routine, repetitive tasks with interruptions
Job Duties
- Create, prepare and serve meals that are palatable and appetizing
- review menus prior to preparation of food to assure accurate preparation
- recognize and respond to dietary emergencies and report observations
- place order deliveries for upcoming menus timely and within food budgets
- run expo when needed
- supervise and lead the BOH and FOH in lieu of the Convivium Director's absence
- follow established infection control and universal precaution policies when performing daily tasks
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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