Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences in a friendly and welcoming atmosphere. This vibrant restaurant prides itself on maintaining high standards of quality and customer service, catering to guests who expect freshly prepared meals that are both delicious and safe. Operating in a dynamic environment that often becomes crowded and noisy, the restaurant emphasizes teamwork and communication among its staff to ensure guests receive prompt and attentive service. The team is made up of experienced culinary professionals dedicated to upholding safety policies and maintaining cleanliness throughout the facility. Employees are supported through... Show More
Job Requirements
- Must take and pass all training tests with 90 percent and higher
- Knife set should be acquired within 30 days of hire
- Must be dependable, report to work as scheduled and on time
- Follow all policies regarding scheduling and attendance
- Regular attendance is essential
- Ability to wear personal protective equipment including facemask, non-slip shoes, back belt, and safety glove
- Ability to stand and walk constantly during the shift
- Ability to lift and carry 11-20 lbs constantly and 21-50 lbs frequently
- Ability to bend frequently
- Ability to reach above shoulder frequently
- Ability to push/pull 13-25 lbs constantly and 26-40 lbs frequently
Job Qualifications
- Six months prep cook experience within an HCR restaurant or minimum one year external line cook experience
- Ability to take care of customers needs while following company procedures
- Ability to complete assigned tasks under stressful situations
- Ability to work safely by following safety policies and procedures
- Ability to actively attend to, convey, and understand comments and questions of others
- Ability to communicate effectively with coworkers, guests, and management
- Ability to receive and follow directions from supervisors
- Ability to pay attention to minute details
- Ability to work together as a team in a positive manner
- Ability to exhibit a cheerful demeanor and bring energy to tasks
- Neat and well groomed
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists
- Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use at station
- Bake or cook certain food items according to guest order and recipes
- Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist
- Assist others as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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