Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Our esteemed hospitality establishment is a premier property known for delivering exceptional dining experiences across multiple food outlets. With a commitment to quality, guest satisfaction, and operational excellence, our team fosters a professional environment where culinary talents can thrive. We pride ourselves on maintaining the highest standards of food safety, sanitation, and customer service within a fast-paced and dynamic setting. As a cornerstone of our culinary team, we understand that the seamless preparation and presentation of food contribute significantly to our guests' overall experience and our brand reputation.
The Line Cook plays a vital role in supporting our kitchen ... Show More
The Line Cook plays a vital role in supporting our kitchen ... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking experience
- Ability to uphold safety standards and procedures
- Dependability and strong work ethic
- Capacity to work effectively in a fast-paced environment
- Teamwork skills
- Ability to follow directions accurately
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High school or equivalent diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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