Line Cook

Boston, MA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

comprehensive leave program

Sign-On Bonus

Job Description

Guckenheimer is a leading provider of culinary services, known for offering high-quality food preparations and exceptional customer experiences across diverse food service venues. As part of ISS Group, a global organization dedicated to upholding safety, quality, and environmental standards, Guckenheimer emphasizes the importance of maintaining a safe and compliant work environment. The company fosters a culture of inclusion and diversity that welcomes employees from all walks of life and backgrounds, contributing to a resilient and just international community. Guckenheimer specializes in delivering tailored food services to meet client needs, ranging from daily meals to special catered events, ensuring that service... Show More

Job Requirements

High school diploma or equivalent
Minimum one year of professional cooking experience or equivalent education
Ability to stand for long periods up to 8 hours
Ability to lift up to 35 pounds frequently
Ability to work Monday through Friday from 6:00 am to 3:00 pm
Willingness to follow dress code and safety regulations
Ability to safely operate mid-sized company delivery van or truck
Commitment to adhere to HSEQ policies and procedures

Job Qualifications

Minimum of 1-year professional cooking experience or equivalent education
Basic knowledge of cooking and food preparation techniques
Ability to safely operate large volume culinary equipment including slicer, mixer, food processors, blenders, and chopper
Familiarity with food safety guidelines including HACCP
Ability to work effectively under pressure
Strong organizational and communication skills
Commitment to workplace safety and cleanliness protocols

Job Duties

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with company and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations
Apply basic knowledge of cooking and prep techniques as required by work assignment
Execute NetMenu recipe preparation of food items as directed by production sheets and/or chefs
Clean and sanitize work areas and equipment following company and regulatory rules
Notify management of ingredient discrepancies, food or equipment safety issues, or situations requiring management attention

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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