Line Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meal

Opportunity for advancement

flexible schedules

full benefits

Job Description

SSP America is a global leader in travel dining and food service, renowned for delivering exceptional culinary experiences to travelers at various transportation hubs across the United States and worldwide. One of their notable portfolios is at the Indianapolis Airport, where they manage popular dining outlets such as Sun King Brewery, Indiana Grown, and Bubs Burgers. These establishments are recognized for their innovative offerings, strong local ties, and commitment to quality. SSP America prides itself on its dedication to customer service, culinary excellence, and providing its employees with a supportive workplace environment that fosters career growth and development.

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Job Requirements

High school diploma or equivalent
Ability to work in a fast-paced environment
Willingness to work flexible or set schedules
Ability to stand for extended periods
Capability to perform physical tasks related to food preparation and kitchen maintenance
Willingness to follow health and safety guidelines
Availability to start immediately

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a line cook or food preparation role beneficial
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and instructions
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced environment
Good communication and teamwork skills

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Perform set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for the quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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