Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Thursday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Our company is dedicated to fostering a work environment where passion and customer focus are more than just values — they are the driving force behind everything we do. We take pride in creating a workplace where every team member truly believes in the company's mission and contributes enthusiastically to our collective success. Recognized for maintaining a positive culture and commitment to quality, we strive to ensure that our employees enjoy their work and feel valued every day. Our commitment extends beyond operational excellence to ensuring our employees have a balanced and rewarding career. We offer a competitive pay rate... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree preferred but not required
- minimum 2+ years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient and safe manner
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects
- professional appearance
- ability to move throughout the cafe and kitchen
- follow safety and sanitation procedures in compliance with OSHA and Department of Health
- customer service skills
- ability to handle kitchen equipment and tools safely
- experience in high-volume production and large batch cooking
Job Duties
- Responsible for production according to recipes/directions
- assist with food production including cooking duties
- participate in food preparation and portioning before service by cutting and cleaning a variety of fruits, vegetables, and proteins
- produce food for breakfast, lunch, dinner and catered events
- follow production sheets, portioning and merchandising details as instructed by management
- follow all recipes and guidelines while meeting production deadlines
- ensure consistent quality on all product items
- taste all food prepared for station to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods including labeling, stocking of ingredients and FIFO
- continuously seek opportunities to improve the customer experience
- manage teamwork and time effectively
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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