Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
holiday closures
Job Description
P.F. Chang's is a renowned American-based restaurant chain well-known for its innovative approach to Asian cuisine. With locations across the United States and internationally, P.F. Chang's prides itself on delivering an exceptional dining experience featuring fresh, flavorful dishes and a welcoming atmosphere. The company has cultivated a reputation for quality, creativity, and a commitment to customer satisfaction, making it a favorite choice among food lovers. The brand combines traditional Asian influences with contemporary tastes, ensuring a menu that appeals to a wide range of palates. As part of its mission to celebrate life, family, and food, P.F. Chang's promotes a... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment is an advantage but not required
- Ability to learn restaurant menu and recipes
- Knowledge of kitchen safety and sanitation standards
- Excellent customer service skills and etiquette
- Strong attention to detail with cooking measurements and techniques
- Ability to multi-task and work effectively in a fast-paced team environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities