Line Cook

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Hourly wage starting at $23.00

Part-time employment

Flexible event-based scheduling

opportunity for growth and skill development

inclusive and respectful work environment

Employee Discounts

Access to professional culinary training

Job Description

Anaheim Arena Management, LLC is a vibrant and dynamic establishment that manages the renowned Honda Center in Anaheim, California. This premier venue hosts a diverse range of events including concerts, sporting events like Anaheim Ducks games, and other entertainment extravaganzas that draw fans, performers, and athletes from around the globe. The Honda Center not only serves as a hub of excitement and energy for large audiences but also fosters an inclusive and respectful workplace environment that values diversity and mutual respect. Committed to equal employment opportunities, Anaheim Arena Management ensures that every team member is valued regardless of their race,... Show More

Job Requirements

High school diploma or equivalent
Minimum of 6 months of culinary experience preferably in a fast-paced environment
Ability to follow detailed recipe guidelines and maintain food safety standards
Strong communication skills
Flexibility to work event-driven schedules including nights and weekends
Ability to stand for extended periods
Ability to work in all kitchen stations within the venue
Safe Food Handler Certification
Knowledge of food allergens and proper handling procedures
Team-oriented mindset with a commitment to hospitality and guest experience

Job Qualifications

Minimum of 6 months of experience as a cook at AAM or equivalent culinary experience
Possess excellent knife skills and butchery procedures
Possess excellent cooking skills
Excellent verbal communication skills
Solid organizational skills
Ability to establish and communicate par levels for any given station
Ability to handle multiple projects at one time
Ability to stand for long periods of time
Ability to work a flexible schedule, including nights, weekends, and various times of day
Ability and willingness to be a team player
Ability to work in fluctuating temperatures
Maintain Safe Food Handler Certification
Working knowledge of state and local health code requirements

Job Duties

Accurately follow recipe guidelines to prepare food based on the current menu
Display knowledge of all menu items, ingredients, and food preparations
Complete and maintain on hand inventory/production level for assigned stations at each event
Prepare soups, salads, gravies, desserts, sauces, and casseroles
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Add seasoning to foods during mixing or cooking, according to personal judgment and experience
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, and slicers
Observe and test foods being cooked by tasting and smelling to determine that it is cooked
Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
May wash, peel, cut, and shred vegetables and fruits to prepare them for use
May cut, trim, and bone meat prior to cooking
May bake bread, rolls, cakes, and pastry
Perform a variety of kitchen duties, including washing, peeling, cutting, and seeding vegetables and fruits, cleaning, cutting, and grinding meats, poultry, and seafood, dipping food items in crumbs, flour, and batter to bread them, stirring and straining soups and sauces, weighing and measuring designated ingredients
Ensure that food temperatures, food quality and appearance of prepared food meet AAM’s established standards
Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures
Practice proper work procedures, safety and sanitation standards, especially as it pertains to use of equipment
Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
Identify the presence of any of the eight most common food allergens within AAM’s menu items and follow AAM’s procedures regarding these allergens
Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times
Display familiarity with the arena, navigate the arena in an efficient manner, and assist guests in navigating the arena
Support any other Food & Beverage departments as needed
Work with counterparts in the operations departments to ensure that quality service is provided during all events
Other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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