Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that specializes in Asian cuisine, particularly Chinese food. Established in 1993, P.F. Chang's has grown into a globally recognized brand known for its innovative and fresh menu offerings, stylish ambiance, and exceptional customer service. With a commitment to quality and authenticity, P.F. Chang's focuses on creating a memorable dining experience for guests by blending traditional Asian flavors with modern culinary techniques. The company prides itself on a culture of diversity, inclusivity, and continuous growth, aiming to deliver not only great food but also a welcoming environment for all. P.F. Chang's... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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