Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its inviting atmosphere and delicious Italian cuisine. Part of the Darden Restaurants family, Olive Garden has established itself as a premier destination for guests seeking an authentic Italian dining experience in a comfortable setting. The company prides itself on being a welcoming place for both guests and team members, fostering a supportive work environment where individuals can grow and thrive in their careers. Olive Garden's commitment to quality extends beyond its food to include the health and safety of its team members and guests. The restaurant chain follows the... Show More

Job Requirements

  • ability to work flexible shifts including nights, weekends, and holidays
  • physical ability to stand for long periods and lift moderate weights
  • willingness to learn and adapt
  • attention to detail and strong work ethic
  • ability to follow safety procedures
  • basic math skills for measuring ingredients
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or line cook experience is an asset
  • basic knowledge of food safety and sanitation practices
  • ability to follow recipes accurately
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • passion for cooking and food quality

Job Duties

  • prepare and cook menu items according to recipes and standards
  • maintain high safety and sanitation standards in the kitchen
  • ensure food quality and presentation meet Olive Garden requirements
  • follow all health regulations and company policies
  • collaborate with kitchen staff to ensure efficient service
  • manage kitchen equipment and supplies responsibly
  • assist in maintaining a clean and organized kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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