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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Your schedule your way
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its Western-themed ambiance and commitment to delivering high-quality, bold-flavored steaks and dishes. As part of Darden Restaurants, one of the largest full-service dining companies, LongHorn Steakhouse prides itself on creating a welcoming atmosphere where legendary food and exceptional service come together to provide an outstanding dining experience. The company values its team members, offering a strong, diverse culture that emphasizes growth opportunities, well-done benefits, and a supportive work environment. With a focus on passion, pride, and commitment, LongHorn Steakhouse seeks to maintain its reputation for delivering flavorful food and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or a similar role
  • Ability to work flexible hours including weekends and holidays
  • Capacity to stand for extended periods
  • Basic knowledge of kitchen equipment
  • Commitment to food safety practices
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety standards and procedures
  • Ability to follow detailed recipes and instructions
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen area
  • Assists with inventory management and stock replenishment
  • Collaborates with team members to ensure timely food preparation
  • Supports adherence to health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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