Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Job Description
Dave & Buster's is a renowned dining and entertainment venue recognized for its unique blend of delicious food, exciting games, and vibrant atmosphere. Established as a leading restaurant and arcade destination, Dave & Buster's offers guests an unparalleled environment for fun and celebration. The establishment is known for catering to a diverse clientele who seek exceptional service, quality culinary experiences, and engaging entertainment all under one roof. With numerous locations nationwide, Dave & Buster's has cultivated a reputation for providing memorable experiences through innovative food menus and an extensive selection of arcade games and activities. The company is committed to... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in noisy, fast paced environment with distracting conditions
- Ability to move about facility and stand for long periods of time
- Ability to lift and carry 30 pounds
- Ability to walk or stand 100 percent of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience preferred but not required
- Ability to clearly communicate with other team members
- Discipline and self-motivation
- Must be friendly and able to smile while working days, nights and/or weekends as required
- Be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- Must be at least 18 years of age
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Prepare and sell food that meets all food quality indicators and prepared to guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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