SSP

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Fixed Shifts
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Benefits

full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking

Job Description

SSP America is a prominent leader in the food travel industry, specializing in delivering a unique "Taste of Place" to travelers at airports throughout the Americas. The company is committed to fostering an inclusive culture of care, ensuring that its team members thrive in a supportive environment while providing exceptional culinary experiences. SSD America operates a diverse restaurant portfolio at Portland International Airport, featuring renowned establishments such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and more. This diverse collection of eateries showcases a rich variety of culinary styles that reflect the local food scene and... Show More

Job Requirements

  • 2+ years of proven experience as a line cook in a restaurant environment
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Open work availability
  • Excellent teamwork and communication skills

Job Qualifications

  • 2+ years of proven experience as a line cook in a restaurant environment
  • Strong culinary skills with knowledge of various cooking techniques
  • Familiarity with food safety regulations and best practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure food quality and presentation meet our high standards
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow food safety and sanitation guidelines consistently
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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