Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Referral Bonus
Food discount
Job Description
PLANTA is a vibrant and innovative hospitality company dedicated to providing exceptional plant-based dining experiences through its full-service restaurant concepts including PLANTA, PLANTA Queen, and PLANTA Cocina. Known for its commitment to sustainability, social responsibility, and culinary excellence, PLANTA aims to fuel the future of hospitality by fostering a culture that embodies determination, humility, intentionality, nourishment, and evolution. The company prides itself on sourcing the finest ingredients and creating memorable guest experiences that reflect its core values while nurturing the next generation of industry leaders. PLANTA’s inclusive and strategic team works collaboratively to maintain high standards and innovate within the... Show More
Job Requirements
- 1 year line cook experience
- Culinary degree or diploma and/or equivalent education and experience is an asset
- Full time flexible hours including days, nights, weekends, holidays
- Strong attention to detail
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills
- Ability to work independently and as part of a team
Job Qualifications
- 1 year line cook experience
- Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you
- Exude positivity and possess a welcoming and enthusiastic can-do attitude
- Exceptional ability to provide the utmost WOW factor experience to our guests
- Excellent communication skills
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Ability to work independently as well as within a team
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
- Full time flexible hours are required (days, nights, weekends, holidays)
Job Duties
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees chase perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Remain professional and poised during peak service hours
- Prepare station for service, complete mise en place and stock list
- Prepare dishes during service in a high paced and detail orientated kitchen
- Prepare all assigned menu items in an efficient and consistent manner
- Ensure company and kitchen standards are met at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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