Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $24.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, particularly Chinese-inspired dishes. Established with a commitment to exceptional quality and a unique dining experience, P.F. Chang's has grown into a trusted name in the casual dining sector, known for blending traditional Asian flavors with contemporary culinary techniques. As a leader in the restaurant industry, the company emphasizes its dedication not only to excellent food but also to fostering a supportive and positive workplace environment for its employees. This approach has positioned P.F. Chang's as an employer of choice for many seeking growth and opportunity in the... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler’s Card where applicable or willingness to obtain
- love for food and eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work various shifts
- comfortable standing for extended periods
- able to lift up to 30 lbs
- must be at least 18 years old
Job Qualifications
- No previous experience required
- have a current Food Handler’s Card where applicable or willingness to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work various shifts
- comfortable standing for extended periods
- able to lift up to 30 lbs
- at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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